Ishare siu4/6/2023 ![]() Needless to say, if you want to seriously enjoy ramen like the Japanese, learn to eat your noodles hard. Being served mushy noodles is like getting a well-done steak when you’re expecting a medium-it’s blasphemous. In Japan, people are obsessed with getting their noodles firm and under-cooked. ![]() However, one detail differentiates how the Japanese treat noodles from the Chinese: texture. Other debates include hand-pulling versus machine cutting, using alkaline water, cutting them at different noodle lengths but both cuisines tend to share these techniques. ![]() Some argue that the Chinese use egg in their noodles, which is sometimes true, but it’s not a clear rule. Unfortunately even with that knowledge, it’s still not easy to distinguish Chinese noodles from Japanese ones due to the sheer number of varieties available in both cuisines that overlap with each other. Although nobody knows when it exactly happened, it’s clear that ramen noodles came from China. The confusion is from the fact the Japanese stole the idea of ramen from the Chinese. Most of us can’t tell Japanese from Chinese ramen noodles (half of those who do are merely pretending) and it’s totally understandable. Unless you learn a little about ramen, you can’t gloat about being a true fan.Īnyway, a bowl of ramen has four main components, the noodles, broth, tare and toppings. You could watch one and have fun with it, but you’ll only truly enjoy it if you know who’s playing and what the hell everyone is doing besides shooting the ball. Now if you’re still not convinced why you should learn all this, think of a basketball game. If you’ve been pouring hot water over a styro cup of dehydrated noodles your whole life, you’re more familiar with ramen than you give yourself credit for. Not surprisingly, Japan embraced it.Īlthough it was designed as a cheap substitute for real ramen, the Nissin noodles you’ve been eating since childhood follows the same principle of ramen-noodles in a broth overflowing with umami. Momofuku Ando, the father of instant ramen, wasn’t a big fan of bread and wanted to feed everyone with noodles instead. The Japanese government, concerned about finances, insisted on feeding the populace with wheat bread from the US for their daily meals. Instant noodles were invented during Japan’s post-war era, where everything was a mess and people were struggling. It’s no doubt inferior, but instant noodles are a good starting point if you want to understand ramen. Unless your parents did the right thing by blocking anything labeled Nissin in your life, you’ve probably had your first ramen experience right at home. If you want to call yourself a true ramen fan, time to read up.
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